Traditional Kimchi
Our traditional kimchi recipe comes from my family in South Korea. You will be able to taste the perfectly fermented, just right spiciness, and tangy flavor that I grew up with in Korea, enjoying with almost every meal. Vegan Kimchi
Our vegan kimchi is fermented naturally without adding salted shrimp and fish sauce. Additionally, we do not use soy sauce like other vegan kimchi products. Enjoy our vegan kimchi while not missing out on that unique and incredible taste. Baek Kimchi
Baek(백) means “white” in Korean. This also translates to “non-spicy” in Korea, seeing as how this recipe does not include pepper powder. This is another type of Korean traditional kimchi that many people are not aware of. Perfect type of kimchi for all ages and spice tolerances.GOCHUJANG POWDER
our gochujang powder is gluten-free and made from 100% korean non-gmo fermented soybean powder. combined with high-quality 100% korean-grown, harvested, and processed pepper powder. using allulose instead of sugar. it provides a low-calorie, low-glycemic alternative without compromising on flavor. convenient and easy to use. it adds a bold, umami-packed flavor to any dish. perfect for traditional Korean recipes or everyday cooking. it’s great as a dipping sauce, as a dry rub for BBQ, or in stir-fries, soups, stews, marinates, and even to give your bibimbap a flavorful kick!
100% KOREAN PEPPER POWDER
You can find various Korean pepper powders, but it’s hard to come across ones that are truly sourced from Korea. Our gochugaru is 100% grown, harvested, and processed in South Korea, and it’s free from synthetic dyes, salt, and heavy metals—unlike others. Add it to your favorite Korean dishes or any meal you enjoy for an authentic, flavorful kick!
Foodservice bulk size is also available
Please email kfood@kimchibeyondcompare.com for inquiry
