Our traditional kimchi recipe comes from my family in South Korea. You will be able to taste the perfectly fermented, just right spiciness, and tangy flavor that I grew up with in Korea, enjoying with almost every meal. 

Our vegan kimchi is fermented naturally without adding salted shrimp and fish sauce. Additionally, we do not use soy sauce like other vegan kimchi products. Enjoy our vegan kimchi while not missing out on that unique and incredible taste. 

Baek(백) means “white” in Korean.  This also translates to “non-spicy” in Korea, seeing as how this recipe does not include pepper powder. This is another type of Korean traditional kimchi that many people are not aware of. Perfect type of kimchi for all ages and spice tolerances.

Foodservice bulk size is also available

Please email kfood@kimchibeyondcompare.com for inquiry

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